Spiral Dough Mixer (10L - 130L)

The equipment shown in the picture is an industrial spiral dough mixer. Such devices are mainly used in bakeries, pizzerias, pastry shops, restaurants, or large kitchens for producing bread, pizza, buns, and other dough products. 🥖🍕 ✅ Models shown in the picture are 100L and 130L: • 100 liters (for 40 kg of flour): 6000 AZN • 130 liters (for 50 kg of flour): 7000 AZN • Smaller models are also available: starting from 10 liters (for 5 kg of flour) at 1200 AZN. 🧰 General technical information: • Name: Spiral dough mixer • Material: Stainless steel (bowl and spiral part) • Power source: 220V or 380V (varies by model) • Function: Kneads dough evenly and quickly, strengthens gluten structure. • Control: Two speeds (low and high mode), timer (for time adjustment), automatic time setting, manual control. • Safety: Emergency stop button (red), illuminated start/stop buttons. • Bowl capacity: From 5 kg to 50 kg (depending on the model). ✅ Advantages: • Powerful motor and sturdy construction. • Stainless steel bowl – durable and hygienic. • Two-stage mixing system (spiral + rotating bowl). • Long-lasting motor with copper winding. • Rotation belts: Equipped with 4 belts + 1 chain (for higher quality). • Low noise and vibration operation. 📍 Address: Absheron Trade Center, building 16, row 1, shop 3/4. We have a full range of equipment for cafes, restaurants, and bakeries; you are welcome to visit and see them in detail. Our products come with a warranty.