Remta Spiral Dough Kneading Mixer

The spiral dough mixer is a Remta brand dough kneading machine (dough mixer / spiral mixer). These types of devices are used specifically for kneading dough for bread, pizza, pastries, lavash, simit, and other flour products. 🔹 General Information: • Brand: Remta (Turkish brand) • Model type: Spiral dough kneading machine • Purpose: For fast and even mixing of heavy and medium-density doughs • Material: Bowl: stainless steel (inox), Spiral and shaft: reinforced stainless steel, Body: painted metal (resistant to impact and rust) 🔹 Technical Specifications (depending on the model): • Capacity: For 5 kg of flour • Voltage: 220V-50Hz • Power: 1.1 kW • Speed system: 2-speed • Dimensions: 54x32x55 cm • Net weight: 60 kg • Bowl volume: 10L • Spiral type: Stainless steel spiral, deep kneading system • Control: Mechanical or with automatic timer • Safety system: Automatic stop function when the lid is opened 🔹 Advantages: • Kneads homogeneous and elastic dough in a short time • Thanks to the powerful spiral mechanism, it stretches the dough well and preserves air layers • Low noise level and vibration-free operation • Very easy to clean and maintain • Long-lasting and suitable for industrial use 🔹 Areas of Use: • Bread and pizza workshops • Cafe, restaurant, fast food kitchens • Small and medium-sized production enterprises • Professional home use We have models of any weight available with prices starting from 1200 AZN. Prices for 2-speed models vary according to flour capacity and volume. We have 220V and 380V models that you can easily use for both oily dough, pastries, buns, croissants, etc., and bread dough. They are brand new, and we have a large stock. 📍 Address: Absheron Trade Center, building 16, row 1, shop 3/4. We have a full range of equipment for cafes, restaurants, and bakery/confectionery workshops; you can visit us to see them in detail. Warranty is provided.