Nitrite salt 0.6% (100 g)

A perfect choice for making sausages, frankfurters, basturma, and other meat products at home! The 0.6% concentration nitrite salt preserves the natural pink color of the meat, improves its taste, and extends its shelf life. It also makes the meat softer and more delicious. An indispensable food additive for those who want to prepare high-quality and safe meat delicacies.