Metal Saj pan

If you have additional questions, please write on WhatsApp or send a voice message. Do not call after 19:00. The price varies depending on the model and size. Not all models in the pictures are the same price. 🔥 Traditional Metal Saj (Cast Iron/Iron Cooking Pan) Product Description Our Traditional Metal Saj product is indispensable for preparing delicious meals that taste like they were cooked over an open fire, a favorite of Azerbaijani, Turkish, and other Caucasian/Central Asian cuisines. These Saj pans are made of high-quality, thick-walled cast iron or special thick iron. Due to the material's high heat capacity and distribution properties, food cooks evenly, retains its juices, and gains a unique flavor. The Saj usually consists of a deep pan section with curled edges and a special stand with legs to keep it over the embers. Brief Information About the Product The Metal Saj is a multifunctional kitchen tool designed for use both at home (with a special adapter on a gas stove) and outdoors (over wood or charcoal). Its main purpose is to cook national dishes such as saj-qovurma, kebab, and bozartma. The convex (reversed) side of the Saj is used to bake traditional lavash, yuxa, or thin breads. The Saj is famous for its long-term durability and is a value passed down from generation to generation. Key Features • Material: High-quality, heavy Cast Iron or Thick Iron. • Heat Retention: Keeps heat for a very long time, ensuring food stays delicious. • Two-Sided Use: Inner side (concave) - for frying and juicy dishes; Outer side (convex) - for lavash and yuxa. • Size Variety: Various diameters are available, from small (30 cm) home Saj pans to large (50 cm+) banquet Saj pans. • Non-Stick Nature: Forms a naturally non-stick surface after a proper "seasoning" process. • Stand with Legs: Has special metal legs for stable placement over embers or fire (depending on the model). Advantages • Unique Flavor: Especially cast iron Saj pans maximize the taste and aroma of food. • Durability and Longevity: Almost eternal; can last generations with proper care. • Hygiene and Health: Free from chemical coatings. Can transfer harmless amounts of iron to food during cooking. • Even Cooking: Thanks to the thick material, no "hot spots" are formed, and every part cooks at the same time. • Versatility: Can be used on many heat sources, including grills, hearths, gas stoves, and even ovens. Who is it for? • Outdoor Kitchen Enthusiasts: Ideal for summer houses, camping, and picnics. • Traditional Cuisine Masters: Those who want to keep the art of cooking on a Saj alive. • Restaurant and Cafe Owners: Catering establishments that want to offer authentic and delicious national dishes to customers. • Those Seeking Sustainability: Those making a long-term and reliable kitchen investment. Delivery is possible; we send via taxi. We can send to regions and districts via regional taxis or mail. Payment is possible by cash, card-to-card, payment terminals, and ATMs. For orders over 1000 AZN, sales via bank transfer are also possible. You can view all our ads by clicking the "User's all ads" button. Office address: Baku, Matbuat Ave., 529th block, "Azerbaijan" publishing house, 3rd floor, room 98. (Near Elmlar Akademiyasi metro station, the street above Azerbaijan Technical University). Working days: Monday, Tuesday, Wednesday, Thursday, Friday. Working hours: 10:00-17:00. Day off: Sunday.