Meat (sausage) netting for preservation

If you have additional questions, please write to WhatsApp or send a voice message. Do not call after 19:00, as there will be no response. Prices vary depending on the model and size. Not all models in the photos have the same price. Meat (sausage) netting is a special elastic mesh material used for shaping, compressing, and maintaining the structure of sausages and other meat products during heat treatment. It makes the process of sausage making at home or in production more neat and professional. Product info: The netting is made of heat-resistant and elastic material. It keeps the sausage shape stable during cooking, boiling, and smoking, ensuring even compression. Available in various diameters and sizes, suitable for both industrial and home use. Key features: Elastic and strong mesh structure, Heat-resistant material, Maintains sausage shape, Ensures even compression, Various size and diameter options, Suitable for boiling and smoking, Food-safe material, Easy to use, Cuttable length, Suitable for industry and home. Advantages: Gives sausages an aesthetic and neat look, Prevents falling apart during cooking, Ensures uniform shape and size, Helps achieve professional results, Saves time and labor, Optimizes the production process. Intended for: Sausage manufacturers, Butchers, Food industry enterprises, Restaurant and cafe kitchens, Home sausage makers, Smoked meat producers. Delivery is available via taxi. We can send to regions via regional taxis or mail. Payment is possible by cash, card-to-card, payment terminals, or ATMs. For orders over 1000 AZN, bank transfer is possible. You can view all our ads by clicking the 'All user ads' button. Office-warehouse address: 7th microdistrict, former Azerbaijan International University building, 2nd floor, near 'Azadliq' metro station. We are not always at the warehouse. Please schedule a time one day in advance. Working days: Monday, Tuesday, Wednesday, Thursday, Friday. Working hours: 10:00-17:00. Day off: Sunday.