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Inoxclass Donata D04E Rəqəmsal Konveksiya Sobası — şəkil 1
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Commercial Equipment/Restaurants & Food Establishments/Professional cooking equipment

Inoxclass Donata D04E Digital Convection Oven

2 100 AZN

Baku27.08.2026 17:15

Be careful! Do not make a deposit or any payment before checking the listing and seeing the product!

Detailed information

🔥 Appliance name: Donata – Inoxclass convection oven (Made in Turkey). 🍞 Purpose: Designed for restaurants, bakeries, cafes, and fast-food kitchens for baking bread, buns, pastries, cakes, pizzas, and cooking chicken, meat, and vegetable dishes. ⚙️ Main features: • Convection system: Internal fan distributes hot air evenly. • Body: Full stainless steel (inox). • Panel: Electronic digital control. • Temperature control: Precise and stable baking. • Glass door: Ability to monitor baking without opening. • Safety: Heat-resistant handle and automatic protection. 🚀 Advantages: • Even and fast baking. • Energy efficiency. • Professional results. • Long-lasting industrial type. 📦 Technical information: • Usually 4–6 tray capacity (depending on the model). • Electric operation. • Compatible with Gastronorm (GN) or standard trays. 📌 Inoxclass Donata D04E Digital Convection Oven – Information: 📍 The D04E model is designed for professional kitchens and bakeries. 🔥 General features: • Brand / Model: Inoxclass Donata D04E. • Type: Electric convection oven. • Temperature and control: Digital / electronic panel (easy to use with digital display) – allows precise adjustment of temperature and time. • Fan: Bi-directional fan system for convection – distributes hot air evenly. • Body: Stainless steel – durable and easy to clean. 🍰 Technical specifications: • Tray capacity: 4 × 40×60 cm trays (4 levels). • Power: Approximately ~ 6 kW. • Input type: Usually operates on 220 V electricity. • Dimensions: Approximately 83×83×55 cm (width/length/height). • Weight: ~58 kg. 🧁 Functions and advantages: • ✅ Digital control – precise selection of temperature and time. • ✅ Even baking – convection fan bakes the product equally on all levels. • ✅ Humidification function – possible to get softer and better-baked products by adding steam. • ✅ Double-glazed door and easy cleaning – better insulation and convenient use. 🍞 Where is it used? These types of ovens are mainly suitable for bakeries, restaurants, cafes, confectioneries, and small kitchens — for baking large volumes of cookies, bread, pizza, etc. Note: Products are new and we have other sizes available. 📍 Address: Lokbatan, Absheron Trade Center, building 16, row 1, shop 3-4. You can visit us to see all our varieties in person.

Contact us

Listing code:#41953
Expiration date:27.12.2026